restaurant manager Jobs canton, CT

Subway Manager
Subway - Hartford, CT

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness ...

Member Frontline Cashier - Sam's Club
Sam's Club - Waterbury, CT

Want to make a lot of peoples day Our Member Frontline Cashier Associates are the heart of our front end. You play a major role in how our ...

Chick-fil-A - Culinary Team Member
Chick-fil-A - Hartford, CT

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator,...

Hilton Hotel Brands - Housekeeper/Room Attendant
Hilton - Hartford, CT

A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver ...

Server - Buffalo Wild Wings
Buffalo Wild Wings - Hartford, CT

Know what its like to be in the stadium on game day Then you know what its like to work at Buffalo Wild Wings. Its fun. Its fast-paced. Were at ...

Home Depot - Cashier/Cusomter Service Representative
Home Depot - Hartford, CT

Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service. They process Checkout and/...

Shift Supervisor/Management Trainee - CVS
CVS - Waterbury, CT

The Shift Supervisor Trainee role is an entry-level, short-term role that prepares an employee to perform a higher-level supervisory role, such ...

Waste Management - Diesel Mechanic
Waste Management - Waterbury, CT

Waste Management, Inc. - As a Diesel Mechanic at Waste Management, you'll: Perform repairs and assigned preventive maintenance services; Perform ...


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Frito-Lay - Warehouser/Material Handler
Frito Lay - Waterbury, CT

Work Schedule: 4-5 days per week25 hours per week average Frito-Lay Warehouse/Material Handlers are responsible for a variety of warehouse ...

Dollar General - Sales Associate/Store Clerk
Dollar General - Hartford, CT

As a sales associate you will act as the point of contact for customers.Assist in setting and maintaining plan-o-grams and programs. Stock ...


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restaurant manager